By Scott Meacham Copyright © (2019), The Oklahoman I learn something new practically every day in this job. For example, did you know that Oklahoma has a state meal? According to the Oklahoma Historical Society website, that spread includes chicken-fried steak, barbecued pork, fried okra, squash, cornbread, grits, corn, sausage with biscuits and gravy, black-eyedRead more
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