Event Details
Date: Tuesday| 11.18.25
Time: 11:30am - 1:20pm
Description
This panel + tasting unites voices and bites from every corner of Tulsa’s culinary scene—from food truck owners and private chefs to established restaurateurs. Hear how these local food entrepreneurs are building their brands, overcoming challenges, and shaping Tulsa’s growing reputation as a food lover’s destination. After the discussion, enjoy a live showcase featuring the chefs and makers redefining the city’s flavor.
Key Takeaways:
- Gain insights from Tulsa’s top culinary entrepreneurs on growth and resilience.
- Learn how local food businesses are shaping the city’s dining identity.
- Experience a live tasting and celebration of Tulsa’s vibrant food community.
Speakers:
Chef Chad Cherry, Founder and CEO of Chef Kulture
Lawrence MacAlpine, Founder and CEO of Slate Bakery
Colin Sato, Co-Founder of Et. Al + Natsukashii
Bites From:
Chef Chad Cherry, Founder and CEO of Chef Kulture
Lawrence MacAlpine, Founder and CEO of Slate Bakery
Milton Perry, Founder of Super Secret Donuts
